Tasting Notes:
The color: Coppery amber, with hints of mahogany.
The nose: Elegant and complex, with notes of candied fruits (orange, prune), warm pastry, licorice, rancio. But also spicy notes, vanilla, melted oak and coconut.
In the mouth: Balanced, long, round, notes of candied fruits (plum, pear), spices as well as vanilla, almonds and coconut. The rancio settles then with a long and coating final.